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White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Hard Tea & Lemonade - Black tea tannins, tart lemon zest, juicy peach, pink grapefruit, subtle cucumber, and floral citrus botanicals

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Explodes with spicy, peppery, and savoury umami notes; intense juniper and fresh citrus top-notes; bold and complex.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich