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Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Sweet and floral with complex notes of walnut, fruit, and spice.

Red cherry, bright acidity, refined tannins, powerful, elegant

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Cooked agave, butterscotch, rich fruit, and roasted agave