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Sparkling Canned Vodka Spritz - Crushed blackberry, tart lemon juice, fresh garden basil, prickly pear, brisk carbonation, dry mineral finish

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Ready-to-Drink Sparkling Spicy Margarita - Fresh lime juice, green jalapeño pepper, cooked agave, prickly pear, subtle sea salt brine, crisp spicy finish

Plum & Green Tea Liqueur - Crisp green tea, sweet plum, bright tartness, dry elegant finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Grassy funk, salted caramel, grilled pineapple, charred oak

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Generous, immediate, expansive, persistent Williams pear flavor