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Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Cooked agave, butterscotch, rich fruit, and roasted agave

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Ready to Drink Cocktail - Ripe strawberry, tart lemon, crisp apple, fresh basil, bright carbonation

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Real-Fruit Infused Lemon Vodka - Meyer lemon zest, crisp citrus acidity, subtle corn sweetness, tart citrus oil finish

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak