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Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Low Proof Gin - Juniper-forward, bright citrus, savory umami, silky texture, clean finish

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Dry Gin - Bright citrus, savory ocean minerality, juniper, floral chamomile, warm pepper spice

Classic Cocktail - English lavender, fresh citrus, and soft wildflower honey

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Mineral-Driven Craft Vodka - White pepper, tonka bean, silky vanilla cream, fresh grass clippings, citrus peel, clean dry finish

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Ready to Drink Cocktail. Robust espresso, rich salted caramel, smooth vanilla, earthy tequila

Ready to Drink Cocktail - Tropical passionfruit, tart lemon, sweet pear, spicy habanero heat, earthy agave

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Floral rose, bright lime, warm cinnamon, smooth texture

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper