Search

Slight kick followed by a smooth, pure raisin finish

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Cooked agave, butterscotch, rich fruit, and roasted agave

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Ready to Drink Cocktail - Ripe strawberry, tart lemon, crisp apple, fresh basil, bright carbonation

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Ripe pear, vanilla, floral, subtle oak, delicate spice

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Low Proof Gin - Juniper-forward, bright citrus, savory umami, silky texture, clean finish

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Juniper, bright orange blossom, velvety cacao, crisp cucumber, smooth finish

Sparkling Canned Vodka Spritz - Crushed blackberry, tart lemon juice, fresh garden basil, prickly pear, brisk carbonation, dry mineral finish