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Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Exotic floral aroma, sweet ylang ylang, heady perfume, crisp finish

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Sardinian Herbal Digestif Liqueur - Macerated wild dark berries, crushed eucalyptus, balsamic resin, wild juniper, green walnut hull, and a bittersweet botanical finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Double-retort copper pot still and twin Coffey column still

Ripe strawberry, raspberry, fresh mint, smooth cognac

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk