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Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Ripe strawberry, raspberry, fresh mint, smooth cognac

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice