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Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Rich, sweet fruits, agave, spices

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Grapefruit zest, tropical fruit, honey, citrus rind

Complex notes of ripe apricot, exotic fruit, and sweet spices

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Ripe strawberry, raspberry, fresh mint, smooth cognac

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish