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Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Artisanal Joven Mezcal - Light wood smoke, honeyed botanicals, crushed mineral, green herbs, bright stone fruit

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Southern Rhone Blend - Fresh redcurrant, wild raspberry, black plum, licorice root, cracked black pepper, dried garrigue herbs, and fine-grained, chalky tannins

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Mineral-Driven Crisp White Wine - White grapefruit, crushed limestone minerality, gooseberry, elderflower, green pear, and crisp saline acidity

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Floral, citrus, cooked agave, mineral, white pepper

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Black cherry, caraway, savory spice, warm wood, softened cane funk

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish