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Floral, green apple, apricot, pear, crisp acidity

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Slight kick followed by a smooth, pure raisin finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.