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Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Dry Gin - Bright citrus, savory ocean minerality, juniper, floral chamomile, warm pepper spice

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Sake cocktail - Bright yuzu citrus, crisp acidity, light body, refreshing finish

Sweet oak, bright fruit, vanilla, and soft spice

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Earthy, savory, and complex. Mild mushroom umami, herbal layers, and a balanced sweetness.

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon