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Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Apricot, jasmine, green apple, anise, almond, crisp finish

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Red cherry, blackberry, warm spice, round, complex

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Red cherry, bright acidity, refined tannins, powerful, elegant

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors