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Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Grassy funk, salted caramel, grilled pineapple, charred oak

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Black cherry, caraway, savory spice, warm wood, softened cane funk

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

High ester fruit, toasted oak, mountain herbs, and savory spice

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline