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Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Exotic lychee, rose petal, crisp pear, and tropical flora

Sun-ripened blueberry, citrus zest, tart raspberry, and sweet grape

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Slight kick followed by a smooth, pure raisin finish

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea