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Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Juniper, bright orange blossom, velvety cacao, crisp cucumber, smooth finish

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish