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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Generous, immediate, expansive, persistent Williams pear flavor

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak