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Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Intense concentration with a prominent almond note

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Nose: Slight hint of white chocolate. Palate: Hint of sweetness on the front, long and soft finish, astounding mouthfeel.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Crisp grain aroma, velvety soft texture, layered, long clean finish

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Bold citrus, green cardamom spice, floral rose, dry juniper

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish