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Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Double-retort copper pot still and twin Coffey column still

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Grassy funk, salted caramel, grilled pineapple, charred oak