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A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Double-retort copper pot still and twin Coffey column still

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice