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Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish