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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint