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Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Ripe berry, rich fruit, dense, velvety finish

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Floral, green apple, apricot, pear, crisp acidity

Red fruits, vanilla, exotic spice, powerful, elegant

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish