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Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Ripe berry, rich fruit, dense, velvety finish

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Apricot, jasmine, green apple, anise, almond, crisp finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity