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Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish