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Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Crisp and aromatic white wine. Citrus, lemon blossom, rose petal, extreme freshness, bone dry, crisp acidity

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Roasted corn, honey, vanilla, black tea, smooth leather

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel