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Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Fresh agave, honey, green olive, white pepper

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper