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Double-retort copper pot still and twin Coffey column still

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes