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Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Vanilla bean, cinnamon, caramel, butterscotch, full body

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.