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Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vanilla bean, cinnamon, caramel, butterscotch, full body

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish