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Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Vanilla bean, cinnamon, caramel, butterscotch, full body

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Treacle, fermented cane juice, allspice, honey, heavy texture

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Velvety texture with notes of vanilla

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish