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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts