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Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Fresh cut cane, floral honey, white pepper, spicy, fruity

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Double-retort copper pot still and twin Coffey column still

Velvety texture with notes of vanilla

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Treacle, fermented cane juice, allspice, honey, heavy texture

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint