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Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Fresh juniper, pine, bright citrus, bitter quinine, floral, dry finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Clean, fresh roasted agave, harmoniously balanced, crisp

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Cool spearmint, crisp herbal notes, refreshing finish, clean aroma

Agave, smoky oak, vanilla, dill, and black pepper

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Crisp agave, citrus, white pepper, fresh grass, and mineral earth

Floral, citrus, cooked agave, mineral, white pepper