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Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich