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Sweet and floral with complex notes of walnut, fruit, and spice.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Velvety texture with notes of vanilla

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.