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Tart cranberry, zesty lime, rich blood orange, smooth vodka finish

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Crisp agave, bright lime, balanced sweetness, clean finish

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Tart lime, sweet tangerine, floral orange blossom, clean agave finish

Jammy, fruit-forward, sangria-like, herbal brightness, fresh juice finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Ready to Drink Cocktail. Robust espresso, rich salted caramel, smooth vanilla, earthy tequila

Fresh, floral, and spicy vodka cocktail - Crisp cucumber, delicate elderflower, zesty lime, and soft habanero heat

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Ready to Drink Cocktail - Crisp apple, sharp ginger, warm cinnamon, bright lemon, refreshing lemongrass

Ready-to-Serve Agave-Based Espresso Martini - Dark roasted espresso, rich cocoa, subtle cooked agave sweetness, smooth chocolate finish

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.