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: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

White pepper, strawberry, floral, violet, smooth texture, fresh

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Generous, immediate, expansive, persistent Williams pear flavor

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Red cherry, bright acidity, refined tannins, powerful, elegant

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Authentic bittersweet espresso and rich extracted oils

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.