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Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.