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Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Fresh red strawberry, bright citrus tang, juicy sweetness

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Cool spearmint, crisp herbal notes, refreshing finish, clean aroma

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Rich honey, warm island spices, fruity grape notes, light nuttiness

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Clean, neutral, subtle sweetness, crisp finish, smooth texture

Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Exotic floral aroma, sweet ylang ylang, heady perfume, crisp finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Juniper, bright orange blossom, velvety cacao, crisp cucumber, smooth finish

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Clean, crisp, well balanced, smooth texture

Bright orange zest, bitter pith, clean citrus, aromatic

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.