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Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Plum, cranberry, dusty berry, warm vanilla, cedar

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vanilla bean, cinnamon, caramel, butterscotch, full body

Grassy funk, salted caramel, grilled pineapple, charred oak

Velvety texture with notes of vanilla

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

High ester fruit, toasted oak, mountain herbs, and savory spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess