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Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Bold citrus, green cardamom spice, floral rose, dry juniper

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Ready-to-Serve Agave Wine Cosmopolitan Cocktail - Tart cranberry, zesty lime peel, soft agave nectar, balanced fruit acidity

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Sour red cherry, blueberry, violet, flint, smooth tannins

Low Proof Gin - Juniper-forward, bright citrus, savory umami, silky texture, clean finish

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark