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Vanilla bean, cinnamon, caramel, butterscotch, full body

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Velvety texture with notes of vanilla

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Black cherry, caraway, savory spice, warm wood, softened cane funk

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.