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High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Earthy spearmint, fresh green herbs, soft sweetness

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Flavored Organic Vodka - Roasted pumpkin flesh, freshly grated nutmeg, ground cinnamon, ginger root, cracked clove, and a clean, dry, spirit-driven finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Mineral-Driven Craft Vodka - White pepper, tonka bean, silky vanilla cream, fresh grass clippings, citrus peel, clean dry finish

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Roasted corn, honey, vanilla, black tea, smooth leather

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice