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Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

High ester fruit, toasted oak, mountain herbs, and savory spice

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness