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Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Sweet oak, bright fruit, vanilla, and soft spice

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.