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Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Dry Fruit-Infused French Craft Gin - Fresh raspberry, tart rhubarb, juniper pine, blackcurrant skin, crisp berry acidity, bone-dry finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Crisp black tea, bright lemon, warm oak, sweet finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Ripe strawberry, raspberry, fresh mint, smooth cognac

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish