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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish