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Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Soft and sweet

Bright and fresh with a zesty character. Clean aromas and flavors of pear and white flowers.

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess