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Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Authentic bittersweet espresso and rich extracted oils

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Flavored Organic Vodka - Roasted pumpkin flesh, freshly grated nutmeg, ground cinnamon, ginger root, cracked clove, and a clean, dry, spirit-driven finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Ready to Drink Cocktail - Ripe strawberry, tart lemon, crisp apple, fresh basil, bright carbonation

Refreshing citrus acidity, lemon brightness, subtle sweetness, graceful finish

Plum & Green Tea Liqueur - Crisp green tea, sweet plum, bright tartness, dry elegant finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Crisp black tea, bright lemon, warm oak, sweet finish

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish