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High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Black cherry, caraway, savory spice, warm wood, softened cane funk

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood